Authentic Turkish Yufka 6 Sheets

Elevate your cooking with our Authentic Turkish Yufka, thin and versatile pastry sheets perfect for creating traditional Turkish dishes. Crafted with care, these yufka sheets offer a delightful canvas for your favourite fillings and flavours.

RECIPE: TURKISH STYLE PASTRY PIE

INGREDIENTS:  Yufka, 2 eggs, 400ml milk, 3 slices sausages, 300g mozzarella cheese.

PREPARATION: 

1. Place the pastry in a non-stick oven pan as the edges go beyond the rims. 
2. Place the chopped sausages, grated cheese on the pastry.
3. In a separate bowl whisk the eggs and milk together.
4. Pour the mixture over the filing. Fold over the edges of the pastry so that all meet in the centre.
5. Place the ready pie in fridge and leave there for 15 minutes.
6. In a saucepan heat some vegetable oil and fry both sides of the pie.
7. Sliced pie is ready to serve.

RECIPE: CIGAR SHAPED PASTRY

INGREDIENTS:  Yufka, 500g feta cheese, 8 pieces of parsley, 1 teaspoon black pepper, 2 glasses of olive oil.

PREPARATION: 

1. Cut the whole pastry sheets circular 8 pieces.
2. Mix the Feta cheese with the chopped parsley and black pepper.
3. Put the filling onto the cut pastry pieces and roll in the cigar shape. 
4. Fry in hot oil then serve.
   

INGREDIENTS

Wheat Flour [Vitamins (Thiamine, folate)] (71%), Water (29%), Iodised salt.

ALLERGEN STATUS

Gluten (wheat).

WEIGHT

750g

Consume within 24 hours after thawed.
Keep frozen.  Store at below -18 deg C. Do not freeze again.