Etli Kayseri Manti 1kg

Manti is one of the most ancient dishes in Turkish cuisine. It is a specially folded Turkish pastry (like tortellini) filled with minced lamb, onion, parsley and spices.

The Village Dish Manti is folded in very small size, don't underestimate the significance of the size of your manti. If you're served extremely small manti, your host thinks very highly of you, the smaller the manti, the more special you are due to it's very difficult preparation process.

COOKING INSTRUCTIONS

1. In a large pot of boiling water, boil the manti until tender and cooked through, about 5 minutes.
2. Then using a slotted spoon, transfer cooked manti to bowls and served with yoghurt topping and hot tomato paste or topped with melted butter sauce.
3. Fresh garlic in yoghurt adds more taste to the dish.....

INGREDIENTS

Wheat Flour [Vitamins (Thiamine, folate)], Lamb (30%), Eggs, Water, Onions, Salt, Spices, Herbs.

ALLERGEN STATUS

Gluten (wheat) and eggs.

WEIGHT

1Kg

Consume within 24 hours after thawed.
Keep frozen.  Store at below -18 deg C. Do not freeze again.